The only change I made was using veggie stock since we're vegetarians. I then doubled the recipe as the author mentioned. I used more onion and more carrots. … This soup is the perfect side dish or main course that does not take forever to prepare. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. Variations on Broccoli Rice Casserole. So yummy!!! If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. But I WILL be making more because it was so good and easy. Season the soup with … That said, broccoli cheddar soup can be extremely high in fat and just all around, not super healthy by any means. Ready to do more (or start!) 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Information is not currently available for this nutrient. Easy Broccoli Cheese Soup is ready in less than 30 minutes! This Slow Cooker Broccoli Cheddar Soup is so easy to make. Sounds like Brenda is full of herself. We loved it and are thrilled to have leftovers. The only bummer is that Mike hates cheese soooo this would just be for me. Cook on low for 6-10 hrs or high for 4 hrs. Melt the butter in a large Dutch oven or pot over medium heat. Read my disclosure policy. This one is going to get used again and again. Delicious! I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. I love a good broccoli cheddar soup, but I also have noticed that most broccoli cheddar soup recipes are made using Velveeta or other processed cheeses. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Once it's all blended smooth then it's time to add all of the cheese, letting it melt and giving it a good mix in with the soup. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. A little more cheese (because why not) and then a touch of parsley (really that's only for color), served with a fresh homemade bread, and you have an easy low maintenance dinner that's perfect for a busy weeknight when you want to be able to maximize Grandma snuggle and book reading time. My recipe has 13 carbs, and 15 fat! Instructions. List of ingredients - Organinc is always better than non organic, 1 pound broccoli 3 tablespoons butter 3 tablespoons flour 3 cups any combination of … Also, use whole fat freshly grated cheddar cheese. The only change I made was to add some garlic with the onion. Broccoli: I use fresh broccoli, cut into bite-size pieces.I haven't tested this, but you may be able to substitute frozen broccoli. I thought this was delicious even before I put the cheese in. I use 1/2 water and 1/2 skim milk to keep fat grams to a minimum, but the soup still tastes rich and creamy. How to Make Broccoli Cheddar Soup From Scratch. Excellent recipe. Sign up to get my Strater Pack of and new recipes weekly! I really appreciate that all of the ingredients are fresh. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. I think it tastes just like Panera®. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Info. A from-scratch, homemade Broccoli Cheddar Soup recipe! October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. https://www.yummly.com/recipes/broccoli-cheddar-soup-crock-pot Amount is based on available nutrient data. Add broccoli, onion, carrot, and garlic to a Crock Pot. Is there anything more comforting than a big bowl full of creamy, cheesy soup? Definitely not. If making in advance, store in the fridge for up to 2 days. Broccoli Cheddar Soup is one of my favorite soups of all time. Broccoli Cheddar Soup. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Did you like this recipe? I read others reviews and, as one suggested, added a bit of garlic to the mix and I omitted the carrots and celery (because I don't like them in rich soups). If you’re serving other foods as well, once you’re ready to eat, ladle the soup into warmed bowls and garnish the top with the sliced broccoli florets. You don't need all the extra ingredients to make it. I nearly slid off my chair … My mom is visiting from New Hampshire this week and since I need to still work, I want to make sure that dinner mostly done and easy for maximum time to visit. It reminds me of the Jason’s Deli broccoli cheese soup, which is likely far more fat laden than this soup. 345 calories; protein 13.1g; carbohydrates 11.9g; fat 27.8g; cholesterol 84.6mg; sodium 822.7mg. Here’s the deal…I have endured some pretty lousy broccoli cheese soups in my day. The best Broccoli Cheese Soup! What's not to love? Mix and then add condensed cream of celery soup and chicken stock. Didn't change a thing. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! If you want more just double the ingredients. Nutrient information is not available for all ingredients. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Sign up to get new recipes weekly! The soup is cheesy, creamy, and all from scratch. Slowly stir in chicken stock to prevent lumps, preferably using a flat whisk. I have been working hard on this soup to get it just right. Make sure to keep it in an airtight container to maintain freshness. As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. This soup is creamy, cheesy, and full of veggies – so it’s healthy, too! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slowly add half-and-half to onion mixture, stirring until mixture is smooth. https://cooking.nytimes.com/recipes/1019106-broccoli-and-cheddar-soup Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! ! But I hope to fill it up this year with “from scratch” soups and stews galore! I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. I choose not to blend mine. It takes about an hour to make, but most of it is hands off. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Home » Soup » Crock Pot Broccoli Cheddar Soup From Scratch. In a large pot, melt butter over medium-high heat. Using a potato masher, smash the broccoli to break it up into even … I love using purple onions for the flavor and the color add!) Add broccoli, chicken broth, and seasonings. I don't have a lot leftover. Use a potato masher to smash the broccoli into smaller pieces. Tips for Cheddar Broccoli Potato Soup. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. Serve hot, garnished with shredded sharp cheddar cheese and bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love using purple onions for the flavor and the color add!) Broccoli Cheese Soup — this one surprised me because I’ve for some reason always assumed that broccoli cheddar soup would be difficult to make, but this recipe is super easy! Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. This broccoli potato cheese soup won’t freeze well because of the dairy. To freeze: Let the soup come to room temperature and use freezer bags or a freezer-safe container to store the soup in the freezer for up to 2 months. Nothing says classic like pairing broccoli and cheddar together. The soup is cheesy, creamy, and all from scratch. Broccoli Cheese soup is a very quick soup to make from scratch and it has lots of flavor! Make the roux and add to the soup pot. This soup is an easy dinner that hits the spot and quick enough for a weeknight. I like that it can be made quickly with ingredients that are readily available all year long. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. Add broccoli, onion, carrot, and garlic to a Crock Pot. This is the recipe I came up with. Made this recipe a few days ago, everyone in the family loved it so much. Ready to start (or do more) cooking From Scratch? I should have read the cook's notes and made a lot more though. Add the shredded sharp cheddar cheese and stir until melted. I really enjoyed this recipe as did my husband. In a medium pot, melt butter over medium. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). High for 4 hours or low on 6-8 would also be fine. Soup is a popular meal choice in our home especially when it’s cold outside. If soup is too thick, add about 1/4 cup water to reach desired consistency. I'm sure Brenda brought it down to three stars. Creamy, cheesy, flavored with butter and sharp, off-the-block cheddar… can you think of a better way to eat broccoli? Alternatively, at this stage you could pour the soup into your blender and puree until smooth, if desired. I changed many of the ingredients in those recipes. Simmer until broccoli is softened, … Enjoy, Friends! Add all of the cheese and mix until fully melted and creamy. Simmer until vegetables are tender yet crisp, about 20 minutes. This is an EASY but super delicious Broccoli Cheese soup how to - recipe from scratch. the process. I love to hear from you on Facebook, Pinterest, and Instagram! Add cheese to soup 1 cup at a time and mix well so cheese melts. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta “cheese product.” Oh the franken-foods! Add comma separated list of ingredients to include in recipe. Everyone loved it. To freeze: Let the soup come to room temperature and use freezer bags or a freezer-safe container to store the soup in the freezer for up to 2 months. To finish your broccoli cheddar meal, blanch the few broccoli florets you reserved in the beginning of the process. As written, we had two not quite full bowls and would be good for a side. Add garlic and stir until fragrant, 1 minute. The soup is really flavorful and is surprisingly filling. Add the onion and cook until tender, about 5 minutes. Cover and cook over medium to medium-low heat for 15 to 20 minutes or until the soup has thickened and Broccoli is tender. Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. It's the best one yet. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details!):. This Broccoli Cheddar Soup is loaded with all kinds of vegetable goodness. This was an excellent soup with my changes! Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup to come back together. Add the oil, butter, onion, carrots and a pinch of salt. Broccoli Cheddar Soup. Reduce heat to low. Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. The best part, is that it’s made in just 30 minutes on your stovetop! This soup is an easy dinner that hits the spot and quick enough for a weeknight. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. This is cozy homemade comfort food at its best. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Preheat a large pot over medium/high heat. You can buy pre-shredded carrots if you want a time saver. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds (and thirds!) This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Sandy's Homemade Broccoli and Cheddar Soup, Congrats! Add chicken broth; season with salt and ground black pepper. That’s where I come in, to work some macro magic. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. It’s about dang time. If you make this recipe tell me what you think! I originally posted a (very) similar soup ages ago, but over the last 5 years I’ve changed it a bit, simplified and amplified to fit my life a little better. This Bear Creek Cheddar Broccoli Soup Mix is the secret foundaton for this yummy soup. To Store: Keep the soup covered in the fridge for up to 3 days. It’s … 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. It works for me. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantasticContinue Reading Add 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this creamy vegetable soup.One of my all-time favorite soups? And there’s bacon! You saved Sandy's Homemade Broccoli and Cheddar Soup to your. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Add broccoli, carrot, and celery. It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. This is just half of the original recipe. Cook on low for 6-10 hrs or high for 4 hrs. and it's delicious. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Quick enough for a weeknight ; season with salt and pepper to taste appreciate all. Diet, please consult your doctor or registered dietitian before preparing this recipe a few ago... Few years to get my Strater Pack of and new recipes weekly 15. The casserole was made with fresh broccoli, Cheddar cheese and stir fragrant. Chicken broth, potatoes and thyme and season with salt and ground pepper. Then doubled the recipe as did my husband pour the soup covered in the of. 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