Author information: (1)Department of Chemistry, University of Uyo, Uyo, Nigeria. Asked by Wiki User. The green houses took up only a small part of the land, with the rest covered with trees. Cucumber sells fast in markets across Nigeria and is widely consumed. Any size of farm land can do, provided it is well manured, or fertilized. Its popularity in Nigeria is quite obvious as many Nigerians opt for it for their breakfast. Leafy vegetables that are lettuce, arugula, and kale, are grown for their leaves, so you don’t need to worry about timing nitrogen applications. Tea, coffee, cocoa, and grapes are all grown in Africa. These are profitable vegetables you could farm to make money. Let's calculate how profitable vegetable farming is in Nigeria. Cucumbers like every other vegetables like soil that is well drained and rich in organic matter, but don’t stress about the soil conditions. This crop mostly produced in Central and South of the country. In the United States, some 2.45 million acres are used in total for the growing of vegetables. eduinam@uniuyo.edu.ng. Large vegetables, such as cabbages and cauliflowers, are grown in the same region, from where it is possible to export some quantities to southern Europe. Warm season vegetables such as: Onions Carrots tomato pepper, cucumber okra eggplant garden egg melon pumpkin sweet potato All these can survive the dry season and can thrive very well. Vegetable consumption is on the increase in Nigeria; thanks to doctors and nutritionist who encourage us all to increase our consumption of fruits and vegetables. The research evaluated the levels of heavy metals (Mn, Cr, Pb, Cd, and Fe) in two dumpsites and control in Ilesha metropolis, Nigeria. Bioaccumulation and cancer risk of polycyclic aromatic hydrocarbons in leafy vegetables grown in soils within automobile repair complex and environ in Uyo, Nigeria. Top Answer. The fruit maintains bone health by supplying the body with calcium and other nutrients necessary for building and maintaining healthy bones. Join Free Now The vitamin C composition varied from 14.61 to 30.84mg. However, while most of the fruits are grown in the southern part of Nigeria, a large majority of the vegetables, especially, tomatoes, onions and pepper are grown in the northern part of the country. … When growing without competition from other plants, common chickweed can produce approximately 800 seeds and it takes 7 to 8 years to eradicate. The amount produced on this acreage is worth around 13 billion U.S. dollars. TradeFord.com is a growing Manufacturer Directory and B2B Marketplace connecting Global Fresh Fruits And Vegetables Importers, Exporters, Suppliers, Traders and Manufacturers at a reliable, common platform. KEYWORDS: TROPAG | Reference Documents | Crop Cultivation and Maintenance | Vegetable Crops | Nigeria. Answer. Contrary to what you may have earlier believed there are crops that can survive and thrive well in this condition. Akara/Kosai. The common vegetables in Nigeria include tomatoes, onions, pepper, cabbage, carrots, spinach, and so many more. It is called sokoyokoto in Yoruba, Ugu in Igbo language, kabewa in Hausa, and Ikong-Ubong in Efik. Basil is a popular herb used in tons of different dishes. Olaniyan on his part said; ” tomatoes is one of the most important and major vegetables grown in Nigeria. Take 1 Minute to Start Global Trade Now! List Of Nigeria Vegetables By Media Nigeria on November 10, 2018 2 Comments. leafy vegetables grown in SouthEast, Nigeria were determined using standard analytical methods Crude protein, fat, moisture, crude fiber carbohydrate and calorific values ranged from 1.20 to 2.20 g/100g, 0.80 to 1.30g/100g, 74 to 93%, 0.70 to 2.10 g/100g, 1.30 to 13.20g/100g and 21.00 to 97.00 kcal /100g. 2010-11-23 06:47:41 2010-11-23 06:47:41. This is also know as Ugwu in Nigeria, and is widely consumed in almost every part of the country. The flowers are small … Nigeria is the largest economy in Africa with a fast growing middle class. Vegetables are plants grown for their leaves, succulent stems, young shoots, fruits or a combination of these plant parts. One more widespread plant among food crops grown in Nigeria. The business started with 10 greenhouses on a leased 300 hectare farm. This too If you're meticulous, you can manage it! Publication deals mainly with growing leafy vegetables in Nigeria. In fact, these vegetable plants grow best with a few applications of composted manure throughout the growing season. Some commonly consumed fruits & vegetables in Nigeria in their standard and local names include: Fluted Pumpkin (Ugwu): Image Source: wivestownhallconnection.com . Common chickweed is often forms a dense mats and rarely grows higher than 2 inches. (2)International Centre for Energy & Environmental Sustainability Research … They are edible when boiled or cooked with foods; it can also be taken as a vegetable salad or as juice when mashed as fresh leaves and the juice extracted. As reported by the FAO, agriculture remains the foundation of the Nigerian economy, despite the presence of oil in the country. Cucumbers are hearty plants and easy to grow. What makes it especially profitable is its ability to grow very quickly. Because S. macrocarpon is part of the Solanaceae family, it contains alkaloids, giving the plant and fruit its … It is a green sponge-like looking vegetable with some l eaves. Agriculture in Nigeria is a branch of the economy in Nigeria, providing employment for about 35% of the population as of 2020. Akara is fried been cakes. An account is given of native leafy vegetables in Nigeria with details of their sowing, cultivation, yields, main pests and diseases and their control, and other information including number of seeds per unit weight, methods of harvesting, and identification of vegetables in their seedling stage. Even very cheaper in the north. However, more than 50% of Nigerians still live in poverty and qualitative and quantitative hunger is still far from eradicated. If you plan on growing it outdoors, it thrives in warm, humid environments. Main expenses will include money for: • Land; • Seedlings; • Chemicals for the protection of vegetables from pests; • Mineral and organic additives to improve growth and yield; Apr 19, 2014 - Explore DobbysSignature ﮩــ ™'s board "Nigerian leafy Vegetables", followed by 603 people on Pinterest. Cultivating vegetables in dry season is indeed an uncommon form of farming in Nigeria. Borrow it Toggle Dropdown Albert D. Cohen Management Library; Architecture/Fine Arts Library; Archives and Special Collections; Bibliothèque Alfred-Monnin (Université de Saint-Boniface) Nigeria. Specific soil properties and the level of metals in dumpsites soil samples and vegetables were also considered. Important vegetables of tropical Africa include peppers, okra, eggplants, cucumbers, and watermelons. There is … The fruit is very nutritious, and for most Nigerian families plantain is an irreplaceable part of the daily meal. Growing carrots in Nigeria or any tropical region can be tricky. Wiki User Answered . Chickseed thrives in moist, cool areas so it often gets started before spring crops can become competitive and can limit vegetable harvest. It is the main source of livelihood for most Nigerians. Plantain is a perennial crop, it requires moist soil, and one needs to wait for 9/12 months for harvest. Beverage crops. ... it’s also commonly grown around houses as a mosquito repellant. It is used in the preparation of a vast number of dishes and soups, because of its highly nutritious content and rich taste. Vegetables are a good source of vitamins and minerals and micronutrients. It is not one of the most consumed fruits in Nigeria, however, it offers a lot of health benefits that cannot be overlooked. In Oyo, Osun, Ekiti, and other South western states farmlands are very cheap and easy to purchase. Guava is grown mostly in the Western parts of Nigeria. The founder and chief executive of Fresh Direct Produce and Agro-Allied Services in Nigeria said her business started with a regular farm, but making a success of that proved so challenging that she was forced to innovate. You can easily grow it indoors or in a small container garden. Efo Riro is a Yoruba delicacy originating from Western Nigeria. What are the vegetables grown in Nigeria? varieties of fruit and vegetables grown in the country. The Southern parts of Nigeria have very cheap and viable lands for the cultivation of ugu. It contains among several vitamins and minerals sulfur, which is a good anti-inflammatory. Fluted pumpkin leaves are greenish leafy vegetables grown in Nigeria and other West African countries. Many of them are little known to horticulturists but they are better adapted to local conditions than exotic vegetables and could be more used as a valuable dietary supplement, especially for small children after weaning. According to Asoegwu (1989), surveys show that the some horticultural crops or their derivatives form the main raw materials for most of the fruits and vegetables processing industries in Nigeria. 6. Inam E(1)(2), Ibanga F(3), Essien J(4)(5). Indigenous leafy vegetables and herbs Nigeria Update: Aside from the fruit, every other part of S. macrocarpon has been reported to cause heart failure, digestive problems, and lethargy in dogs. As such there is growing market potential. ebolo – efo – nigerian – vegetable – green – list – soup – traditional Ebolo: English Name: Yoruban bologi Local Name: Ebolo (Yoruba) Botanically: Crassocephalum rubens, Family Comopositae . Side dress leafy vegetables with a shovelful of composted manure every month to encourage fast and strong growth. Just make sure they have full sunlight and soil that is rich in organic matter. You can produce a lot of product without a ton of space. These fruits include citrus, pineapple, mango and plantain/banana, while the vegetables include tomatoes, pepper, and melon. 3 4 5. Green vegetables like water leaves or pumpkin leaves are used in preparing the stew, spinach, can also be added to the ingredients. Broccoli is arguably exclusively grown in Plateau state only in Nigeria. This results agree with other studies (Oyeniran, 1988; Erinle, 1989; Ibrahim et al.,2000). Growing vegetables as a business: Costs and profits . 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