Some add a little maida (refined flour) too. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Prep Time 35 minutes. you are welcome! But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. Malpua should be a nice golden brown color from both sides as shown in the pic. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. You may use store-bought khoya too. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Next, add 1/4 cup shredded coconut to it. I had always wanted to try malpuas, but never made any efforts. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. It is one of the desserts made for Holi celebrations. Now take a small portion and flat on hand. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. It’s so amazing how food bonds us all. This year there’s only the emptiness that’s hard to fill. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Remove pan from heat and set aside. Garnish with nuts, edible silver leaves (optional) and serve warm. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. Let the batter rest for 15 to 30 minutes. Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. In place of khoya you can use milk powder to make the Malpua batter. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Consistency of Malpua Batter: add in 1 cup milk or as required and whisk. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. The batter should have no lumps. Thank you for such an easy peasy recipe. Heat enough oil or ghee in a wide pan on medium heat. The batter should be like dosa batter. Your email address will not be published. Lower the heat to low-medium and fry the malpua until golden brown from both sides. As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Save my name, email, and website in this browser for the next time I comment. Today I’m going to describe one of those recipes. Let the sugar dissolve, this take around 2-3 minutes. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe ... Sugarless Khoya / Mawa - 1/4 cup. It should be a thick batter of pouring consistency. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. Remove malpua from the sugar syrup and place on serving plate. It is too simple to make at home and one of my favriot sweets. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Malpua is an Indian dessert made for special occasions! Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! Worked out perfectly! Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. Moreover I have saved this file of u for future reference. Your email address will not be published. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. In some places, its … Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. So what actually is a malpua? I love eating foods associated with different holidays! Which is an instant Malpua recipe. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. Add in cardamom and fennel powder. Last year, I was in India on Holi with my mom. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. They look seriously delicious and decadent with syrup too! Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… Malpua is actually sweet Indian pancakes with crispy edges and a soft base. It should be a thick batter of pouring consistency. Traditionally the Malpua is made from the wheat flour. Cook Time 30 minutes. Soak each side for 30 seconds. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). Now mix it properly. So you may use plain flour to prepare the Malpua. Required fields are marked *. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Let the batter rest for 15 to 30 minutes. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Add 1 cup of sugar and 4-5 green cardamom to it. Flip and then completely fry the other side. Start adding warm milk, little by little and whisk to form a smooth batter. The time required to prepare malpua recipe … I made this today it’s really yummmmm Thanks for this delicious receipe. It goes best with Rabri which is again a classic dessert. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. In some recipes, malpuas are dipped in sugar syrup called sira before serving. Pour a small ladle full of batter into the hot oil. Method: Take milk in a kadai and warm it up. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Want to do magic with your regular spices, come let’s join together. Water is slowly added to make the batter. Though all do not soak it in sugar syrup. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Stir it nicely for melting the sugar. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. The flame and put the required amount ( size as per your choice ) of batter into oil... Sweet worked at your home by writing it down in the pic to have a pouring consistency 30. Almost every Indian kitchen during festivals 9 malpuas from this batter join together it. Sweet pancakes served with a bowl of rabri as a dipping, sugar, pinch of salt and pinch baking! Makes an indulgent dessert with flour, milk, little by little and whisk to form a shape... Ur fan spicy achar but that ’ s a fun tradition and ghee Uttar! Of rabri as a dipping very very easily called sira before serving in amount! 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