Having made Sardinia his home away from home for the past 3 years, Gino is keen to explore this beautiful island, through its food, people and unique landscape. 11/12 Park Row Leeds, LS1 5HD. It’s known as a brain food because of its high Omega 3 content, as well as being rich in vitamin D … The use of three different hams with cheese is delicious. The shells are best served with a chunky sauce such as a ragù made from... Meat, meat and more meat – I love this pizza. The Christmas special of Gordon, Gino & Fred aired this evening - and it did not disappoint! The peppery little leaves of the watercress are bursting with vitamins, minerals and antioxidants, making it one of our greatest natural superfoods, while the fennel and oranges are really rich in vitamin C. Try it with my Asparagus, Ricotta, Chilli and Parmesan Tartlets. 0 bids. This zingy first-course salad takes only minutes to prepare yet is full of flavour and goodness. MY RESTAURANT, HARROGATE CLASSIC ITALIAN DISHES WITH THAT CLASSIC D’ACAMPO TWIST! The celebrity chef, who is no stranger to taking his clothes off, has left fans feeling hot and flustered after revealing a possible new venture. This zingy first-course salad takes only minutes to prepare yet is full of flavour and goodness. Gino D'Acampo Mia's Meatballs Succulent beef meatballs with Grana Padano cheese in classic tomato sauce Serves 2 as a starter / Serves 1 as a main This is a family favourite in the D'Acampo household. This has to be the most stylish and yet easy dessert that you will ever make. This is a recipe you can prepare 24 hours ahead as it will only enhance the flavours. Classic pesto is a specialty of Liguria, in northwestern Italy. … A classic Italian four seasons pizza that just reminds me of home. Today you’ll find a recipe for it in many Italian cookery books, so I had to include a version here. If you need to make dinner in under four minutes, this is the recipe for you. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe. Made from a traditional slow fermented Neapolitan recipe, baked on stones from Mount Etna, in wood fired ovens. After that, he tucked in, finishing the lot. T: 0151 236 4444. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. See more ideas about Gino d'acampo recipes, Recipes, Food. Now I spend my spare time passing down these recipes to my children. This is a great vegetarian alternative to raw meat or fish carpaccio. This is a traditional northern Italian cake that will satisfy you in every way. I was hosting a barbecue party and a friend of mine challenged me to make something that resembled the colours of the Italian flag. "Many people in Britain eat their meals in front of the TV," says D'Acampo. Gino D'Acampo: One of the best meals in ages! The accounts reveal the group made sales of … It’s all about three mates being idiotic in new places for our amusement. In 1995, aged 19, D'Acampo moved to London to work in The Orchard Restaurant, Hampstead, London and the Cambio Restaurant in Guildford, Surrey. It’s really strong, about 40% proof, so you only need a small amount. The Christmas special of Gordon, Gino & Fred aired this evening - and it did not disappoint! I spent a wonderful day with his son, Renato De Bartoli, who told me about the history of Marsala wine – its production dates back to 1770, when an Englishman accidentally discovered the local fortified wine and shipped it to England, where it... Saffron, sometimes referred to as 'red gold' because of its deep ruby-red colour, flourishes in the fertile hills of Sardinia's Medio Campinado province in southwestern Sardinia. Here, limoncello is mixed with creamy Italian cheeses and fresh seasonal strawberries... Gorgonzola and walnuts have always been a great combination. I believe that great stories are like recipes that are passed down through the generations. I used swordfish, but tuna would work well too. Perfect in summer with a big salad, or try it in winter for a serious vitamin C kick to beat the bugs. The tender meatballs in this recipe are really easy to make – perfect for getting the kids involved in the cooking. Gino D'Acampo's 2-year prison stint and criminal past before cooking fame Before the popular television personality and talented chef rose to fame, he actually served two years in … You can search by category, type of dish, main ingredient and by the name of the recipe; your choices include antipasti, starters, soups, mains, sides and desserts – and whatever you choose to make, you’ll find the recipe will be easy to follow and will guarantee you success on a plate. Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. Believe it or not, I tasted my first avocado when I came to England and, contrary to the popularity of ‘tricolore salad’ in Britain, in Italy, this dish just doesn’t exist. From quick lunch recipes to more aspirational dishes, the beauty of Gino’s Italian lunch dishes is they use fresh, quality ingredients to make hearty, filling, delicious meals that don’t take hours! It is so simple and quick to prepare and is very flexible in terms of being great as a dinner for one, or a starter or a main at a dinner party. You coat the fish and there you have it – ready to be cooked. The This Morning chef offers up his five top spots to experience the best local food in his home nationIn chef Gino D’Acampo’s new six-part cooking travelogue, Gino’s Italian Escape (8pm, Fridays on ITV), he guides us around southern Italy, and crafts colourful meals with his home nation’s finest produce, revealing some of the county’s best kept secrets along the way. These pasta and main meal dishes are real D’Acampo family favourites. Gino D’Acampo has set pulses racing as he wore a mankini during filming for his show with Gordon Ramsay and Fred Siriex.. No meal is complete without a dessert and I have selected two fantastico ones for you to choose from – Tiramisu and Chocolate Fondant. The hollow in the little ears perfectly entraps whatever sauce they are served with. The celebrity chef was jailed in 1998 before turning his life around to become one of the UK’s favourite TV cooks. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. Pizzas in Sicily vary according to the region, with each area having its own recipes and traditions, and this type (known in Sicily as sfinciuni) originated in western Sicily, in the province of Palermo. Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. Please, whatever you do, don’t just throw away the discarded vegetables. You can be as creative as you like here and add in almost anything but the melted cheese with the strong flavour of the olives works perfectly with the spinach. If you are a beetroot virgin – here you go, this is the one to try. Just halve the courgettes lengthways, run a teaspoon down the centre... Venice’s Rialto Fish Market is a vibrant, bustling place full of amazing fresh produce. It has often been said that beans are the meat of the poor man, as they are a healthy alternative to meat, but in Italy, beans are used in pasta dishes, salads, mashed and spread on bruschetta - to name but a few options. I love it: not only is it delicious but you can’t get anything healthier. Gino D'Acampo: Family meal - See 1,952 traveler reviews, 520 candid photos, and great deals for Manchester, UK, at Tripadvisor. This is the real thing. Every now and then fish and chips in the UK is a must, but I must admit I often prefer my fish in breadcrumbs rather than batter – they make a far lighter coating that really means you taste the fish – and with this recipe I’ve come up with a much healthier but still delicious version. It can be eaten at any time of day – even as a dessert with a glass of Vin Santo. Allowing the dish to rest for a good 10 minutes before serving allows the layers to firm up slightly and become easier to cut neatly. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) In Italy this would traditionally have been served as an inexpensive dish to feed a crowd. Please be careful when making the sauce and ensure that you do not stir the clams too vigorously... Bruschette are eaten all over Italy, and we all know and love the traditional tomato-based recipe. www.goodto.com has lots of quick and easy food recipes like Gino D'Acampo's mushroom and rocket frittata. Bollito di carne is a classic northern Italian dish, typically from Piedmont. Serve with your favourite salad leaves. Browse the BBC's archive of recipes by Gino D'Acampo. 4. I created this soup when I was cooking for friends who are vegetarian and they all watched me and wrote down the recipe so I figured if they were impressed, hopefully you will be too. See more ideas about gino d'acampo recipes, gino d'acampo, recipes. Stufato di agnello alla pugliese Puglian Lamb Stew. This is a family favourite in the D'Acampo household. She always says that it reminds her of my late father – apparently this was the dish they both ordered on their first date. This is such an impressive-looking dessert and makes a great end to any kind of meal. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. One of my favourite oriental dishes has to be vegetable spring rolls and I make it so often at home that I had to include it in my book. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. Leeks make a fantastic alternative to onions, and yet many people only use them in soups. This, however, is one of the few ways that I will eat beetroot because it works beautifully with the smoked salmon. If you try to translate ‘tonno scue’ scue’ into English, it would be ‘tuna made with no effort’. It’s a real Italian classic and, when I’m back in Naples, my mother cooks this for me at least once a week. I learnt to make pizza when I was just a little boy. You can also serve it straight from the freezer like a semi-freddo. They're famously devoted to their food, yet their obesity rate is a fraction of Britain's. ... Gino D’Acampo My Restaurant Harrogate. The food was great and the staff are lovely nothing too much trouble. Mirto liqueur is often available in Italian delicatessens or online, but if you can’t find it use port or sloe gin instead. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. I often serve this pasta as a starter but be careful with portion sizes as you don’t want to fill everyone up before the main.... A speciality of northern Italy, these delicious biscuits are often served as an Easter treat. This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. Try to get hold of bottarga if you can – it really will enhance the dish – and please don’t be tempted to sprinkle cheese on top, as it will fight with the flavours of the seafood. Gino D'Acampo's bad boy past is more colourful than the food he cooks with. Ask your fishmonger for end cuts and bones to flavour the sauce. The area is famous for its wonderful fresh vegetables – especially salad, olives and potatoes – so I decided... You can find wonderful fish soups and stews along the Amalfi coast. Restaurant & Bar Monday – Sunday: 12noon – 10pm. These little halfmoon-shaped pasta treats are perfect eaten at the end of a meal or with coffee or a chilled glass of sweet white wine. T: 0161 827 4200. I have to admit I love any kind of stew. If you prefer, replace the anchovies with black olives. Able to cook for a vegetarian they utterly love me – and with! 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