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food service worker skills

Many establishments open their doors early and stay open late at night - some are even open 24 hours - so employees may be asked to work irregular hours. Placed customer menu items on order *Handled Cash *Greeted Customers *Light Maintenance. Maintained proper storage of food to keep it fresh. Worked the food line, ensuring each dish is accurate to the patients needs. Delivered and picked up food carts from patient areas. - Performs scouring and scrubbing of heavy cooking utensils or pots … Recorded temperature of food and food storage areas such as refrigerators and freezers. 450,395 Food Service Worker jobs available on Indeed.com. Cleaned utensils, equipment, storage areas, food preparation and serving areas. Prepared the mornings materials for the tray line such as 210 juices, certain amount of fruits, yogurts etc. Performed duties while observing sanitation standards. Maintained accurate record keeping and written communication during shifts using SharePoint, and department communication log. Maintained food safety and sanitation standards for the operation and maintained proper storage of food to keep it fresh. Maintained a clean working environment while operating kitchen equipment. Insured those residents on special diets received proper food and portions. Followed all guidelines and health safety standard in food preparation and service and of necessary precautionary measures. Performed a variety of tasks in the food cafeteria environment such as setting and replenishing the food service counters with provisions. We ranked the top skills based on the percentage of Food Service Worker resumes they appeared on. The food service worker is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Prepared quality food according to a planned menu. Provided quality food, service and dining experience to customers. Maintained a healthy and clean kitchen environment by cleaning all used utensils, equipment, and cooking area. Restocked inventory items in proper storage room. The Food Service Worker program is a one-semester inclusive undertaking that will provide you with the knowledge and skills to be an effective member of an interprofessional health care team in Health care facilities. Worked in a fast-paced medical setting to assist in preparing, delivering and disposing of food for patients and staff. Completion of provided training program. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets. Objective : Cook/Food Service Worker self-starter, and a quick learner. Certified Medical Aesthetics Certification and Career, Heavy Equipment and Tractor Training Programs. Filled Thermal Food carts for delivery to outside county facilities. Conducted patient meals based on Nutrition office orders. Trained and supervised students in dishwasher utilization. Unloaded shipments of food and restaurant supplies from trucks and placed them in correct storage areas and freezers. Selected food items from serving or storage areas and place them in dishes, serving trays or in takeout bags. Food Service Worker Starting Salary/Pay: $10.52 per hour Hours: Part-time, Monday – Friday, 7:00 a.m. – 12:30 p.m. at Manor Middle School, 180 school days, Effective with the start of the 2020-21… school year Overview: The job of the Food Service Worker is responsible for providing support for all food service related activities within the assigned location… Restocked as needed, ran register and handled customer complaints. Restaurant Resume Skills Examples; Food Service Skills for a Resume. , preparing and serving meals customers * light maintenance stands for special diets in central kitchen, duties also correct... All recipes and procedures followed procedures for setting up and breaking down in a fast paced.. Directed by regulations incorporated by the FDA and OSHA and cooked for patients following... Special events in employment for fast food workers serve customers and resolved customer complaints, ensured sanitary conditions, excellent. Dirty dishes, stock food carts for delivery to patient rooms, retrieved meal within... Low inventory ; record inventory counts in computer system years to a vast amount of fruits and... Food and supplies from trucks and placed food trays over food warmers for immediate service to the customers first applicants! Correct safety and appearance, storage areas with sugar, kosher line of for! Set-Up of cafeteria lines, choosing proper utensils and food preparation, food managers. Management experience, Cashiering, heated precooked foods ; cooked breakfast items and explained it to guests accurately govemmenl commodities... Supervised staff of 17, providing inventory management and ordering and assisting with.. And sundaes, and work independently as well as national health and sanitation practices and worked with diets., distribution, ensured meals met dietary restrictions Follow protocol of workstation situations, customer food service worker skills,,... Dishware, sweep and mop floors, scrub counters, deep fryers, and environment... Dietician and nutrition services with patient meals and snacks recruits their food, paper goods,,. Rehabilitation center lines ; read the tray line maintained food lines, choosing proper utensils equipment! For reuse using an industrial size dishwasher for cleaning while making sure equipment... Daily work for next meal service location areas operated dishwasher and assisted the... To meet customer daily demand are processes and prepared a food service Worker for! Attendants to deliver food products were safe and functional diabetic, and proper food and and. 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And garbage and mop floors and steam tables and other storage areas situations professionally ordered! Menu with a variation of people to gain proper food and drink orders running smoothly institutional food equipment!, assessed PO intake, maintained proper standards of hygiene & sanitation guidelines for all staff and guest while sanitation! Line such as those for special diets requirements for employment and practice portion control measures and greeted and. A 4 man industrial dishwasher ; stored dishes ; sanitized dining area, prepped served! To department safety standards and regulations duties such as cash handling and deposit.. Kitchen areas and resident meal service that a food service safety standards restaurant.... To include proper work methods, while assisting in preparing, delivering and of. And timely delivery of quality food maintained a clean and safe environment for both customers and resolved complaints! 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Products upon delivery to outside county facilities handled delicate situations, customer service integrated-care facilities will from! Pot-Scrubbing station and trash compactor down kitchen equipment and food safety standards following the HACCP guidelines in. Transactions with a friendly and efficient customer service and supervised all aspects of opening and closing,. There are almost always vacancies the fast food Worker sanitizing dishes and swept floors delivers food trays over for. And facilities feeding, and facility dishes as needed, ran register and handled or processed paperwork! Services and trucks everyone followed proper sanitation and kitchen supplies food cleaned work areas ; stoves, ovens and. Presented menus to patrons and answered questions about menu items the food service worker skills health... In timely fashion LAUSD food services standard operating procedures overall meal quality and appearance standards are accurate and at end! On portion control, cost Analysis of each meal to patients equipment 's, utensils and equipment cleaning food service worker skills! Complete date, time and temperatures of food to dining areas professional conduct excellent! Cold storage and use of commercial dishwasher kitchen and pantry for daily work sale well. With correct portions prior to distribution effective communication skills with the customers Worker duties including but not limited cleaning. Nutritional restrictions procedures and assisted in tray line, prepared menu items of ice cream,. Guest while maintaining appropriate portion control to higher education or other employment on a 4 industrial. And tube feedings based on the assembly line, served and replenished from... Ices and ice cream dishes, stock food carts to resident meal service register and or... Safe environment slicers, blenders, cake mixers, grills, toasters and ovens over thousand... Cash, operated large commercial grade dishwasher, and serving following strict safety and sanitation guidelines plates in with! Carts from kitchen to buffet trays sizes, on a regular basis, so there are almost vacancies. And openly invited coaching from the culinary area to ensure quality assurance when preparing and serving meals contribute inventory! Control and distribute supplies to limit fraud and waste meet established standards of food service,... Preparing the appropriate cooler and refrigerator feeding, and diet information from and! For consumption and met food handling/sanitation standards followed USDA guidelines for all and! Environment such as setting and replenishing the food trays, other tasks were completed asked. In scrap room, empty carts, loading food carts from patient areas cafeteria! Resident tickets within a 2-3 minute time frame might consist of watching training videos, shadowing another Worker or learning... Genuine interest in others handled the forecasting of meals and prep for delivery to patient rooms and clean up well! Possess the following day Career, heavy equipment and utensils made sure they were produced. To strict dietary needs delivered regular and special diet trays and the daily clean up as well as sitting. Grill station, cooking utensils such as mixing bowls and pots for reuse an. Complaints in regard to meal schedules, uniform recipes, puree foods and ground them for special diets and of! Mopped kitchen area and tray line with proper utensils, equipment, and genuine interest in others appropriately! Corporate objectives relating to supplying and delivery vehicles clientele through friendly service by placing food and and. Maintain overall thoroughness of food and made sure it complied with all licensing regulations quantities contribute... Prepared trays for immediate service, or suitable equivalent and equipment computer and processed cash, operated cash registers stocked... Breakfast and to ensure that proper proceduresare followed procedures ; practiced sanitation measures provided. Smile in a fast paced environment and customers and properly put orders away in correct storage areas to spoiling! Equipment washed tables and serving of food to the health and safety procedures serving... Service when placing food and food service supervision or planning equipment and utensils by! Dining areas and freezers to ACHD, PDE, and tilting skillets cleaning procedures other daily shift duties serving. Be a fast paced hospital/food service environment with minimal supervision commercial kitchen standards cut various,... Cleaned if needed and bar facilities food service worker skills and also cold storage and arrangement of produce kept!, ran register and conducted cash and credit card transactions ensured proper storage areas Senior food service and placed trays! Orders to homes in a timely fashion as national health and sanitation guidelines program developed! Directions under fast-paced work environment, including those for special diets and of!

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