Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. People sometimes give us stuff, and we write about it. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? They make the perfect dessert companion to a hearty winter's meal, or serve them up for an afternoon snack. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set … Instructions Pour apple juice and Red Hot Candies into the crockpot. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. This is a recipe that I first tried with my husband’s family. Peel and core apples - slice into 1/2 inch thick rings. Bring to a full rolling boil over high heat, stirring constantly. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cool slightly. Quarter the apples (do not peel or core). Roll the … Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Combine the granulated Sugar and Cinnamon in a medium saucepan. Red Hot candies Ingredients for Easy Red Hot Cinnamon Jelly: 4 cups apple juice (choose pure juice with no sugar) 1 2 ½ ounce package powdered fruit pectin (I use Sure Jell) 4 ½ cups sugar (Don’t skimp on the sugar.) If the apples are not dry, the hot candy may splatter when the apple is inserted in it. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp, 1 dozen Lollipop Sticks or cut and cleaned twigs. Think I'll stick with whatever Apple… Remove and reserve tops of apples. Using a soft cloth or paper towel, completely dry the apples (this step is very important). If we were paid or compensated in some way, we will let you know at the beginning of the post. Move the coated apple to the was-paper covered baking sheet. Cook until the Red Hots dissolve. Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Working quickly, dip each apple into the hot syrup and spin to coat. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰. 4 TBS red cinnamon candies – also called “red hots,” or “cinnamon imperials.” Ingredients for Candy Apples (See full recipe card below) You’ll need: 8 apples; Sugar; Light corn syrup or golden syrup; Red hots (or cinnamon candy like red hots) Red food coloring; A candy thermometer; Wooden sticks such as popsicle sticks . Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. baking dish. Thanks, CG! In a large saucepan, combine the apple juice, candies and pectin. These cinnamon baked apples are made with red hots candy, butter, and raisins. They were just made for each other. Core the apples, leaving approximately 1/2 inch at the bottom. Place in an airtight container to store for a couple of days only. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Today I’m sharing this great recipe for Red Hot Apple Cider. Then, I cooked apple slices in a mixture of cinnamon red hots … First up: this spicy cinnamon apple cake. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Designed by That Pretty Face. Place over medium heat and stir continually until the sugar is dissolved. https://creativehomemaking.com/recipes/canning/cinnamon-apples Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated. Moisten edges of crust with water and gather around apples; pinch seams to seal. Stir in sugar; return to … Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy … I was a little skeptical at first but now… I’m hooked. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Preheat oven to 325 degrees. Add water and cinnamon … Add a small amount of water; cover and cook slowly until tender. Wash the room temperature apples, remove the stems, and place on paper towels to drain. Add sugar, vinegar, spices, and red hots. Directions. The number of apples needed depends on the size of the apples, probably 4 medium ones. 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water NOTE: See review by Canada Goose for helpful hints! The recipe states that each batch candies approximately 1 dozen medium apples. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Apple cider and Autumn are just meant to go together. So, naturally, I made it for my kids too. ;) Candy thermometer is needed for this, as well as popsicle sticks. Remove from the heat and add cinnamon and red coloring. Not the newer version covered with cramel. Total Carbohydrate Drop the apple rings in the lemon juice as you finish each one. Makes 6 pints. Simmer until candies are melted Press the apples through a chinois sieve or a food mill into a large bowl. Chop with stick blender. Wash, pare, quarter and core apples. Bring to a boil; let boil 4 or 5 minutes. Cover a large baking sheet with wax paper and coat the paper with cooking spray. In a medium sized heavy sauce pot, place sugar. Stir and server warm. Place dumplings in an ungreased 9x5-in. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely … Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. 66.7 g … In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Put on high heat with candy thermometer positioned in center of fluid level. Discard the remaining peels, cores and seeds in the chinois. I left the edges of the cake bare, but you can frost the edges if you wish. loaf pan or a shallow 1-1/2-qt. Spiced Apple Rings Ingredients: 6 lbs firm tart apples/such as granny smiths (max.diameter 2-1/2 inches - approx 12 apples) 6 cups sugar 3 cups water 1/2 cup plus 2 Tbs white vinegar (5% acidity) 1-1/2 Tbs whole cloves, in cheese cloth or tea ball 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir. 12/28/18 Made it again, this time with no sugar & stuck with 1/4 cup red hots & used gala Apple's this time and it came out great again. Drain off any water. They are like peanut butter and jelly or peas and carrots. Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet. 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, ... 1 dozen Lollipop Sticks or cut … Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Place the apples in a large pot, add the apple cider, cover and bring to a boil. I might try 3/4 cup of Red Hot's next time too. Red Hot Apple Jelly Recipe | Valentines Day Treats Rural Mom Click Here To Read Our Disclosure Privacy Policy & Image Policy. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. 22 %. Meanwhile force a stick into the core of each apple. My Grandma used to make this for us often. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Dip the apples quickly in the candy mixture, twisting as you dip to cover the entire apple. Put on high heat with candy thermometer positioned in center of fluid level. I used to beg her to make it for me. I'm not sure I trust that. Add corn syrup. Brush with cream. Cook time depends on your altitude where you live, heat of your burner, and pot used. Cook, stirring, until the candies and sugar have fully melted, … These are the kind you found at the circus or carnival! Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Sprinkle Red Hots in the bottom of the dish around the apples. Allow the apples to cool to room temperature. Ingredients. 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